Oyster Creek Brewing Company started as a guy who appreciates good beer. Then he began to make his beer, and well… he was pretty damned good at it. It evolved from an occasional hobby to monthly brewing sessions, to a passion, and then into a dream of opening a brewery.
Over the past ten years, we have shared our beer with our friends and family. The fantastic feedback we received has fueled our desire to brew and driven our aspiration to share our unique recipes with a broader audience. And hey, if we can make a living doing it, all the better.
Oyster Creek Brewing will be a “nano-brewery,” meaning it is smaller than a microbrewery but more significant than our backyard. We will have a small brewing area in the back and a taproom up front where customers can sit and have a drink or fill a growler to take home to enjoy. Most importantly, we will concentrate on producing small craft batches of the unique recipes that we have developed over the years. Our products will also be gluten-reduced to accommodate gluten-sensitive ones in a way that preserves taste and quality.
WHAT MAKES OUR BREWERY TICK
It’s what’s on the inside that counts.
Our brewery is built around our 2 BBL all-electric brewing system. It might be small, but with it, we can make a consistently excellent product for our customers to enjoy. With this system, we have precise control over brewing times and temperatures, which is critical to making good beer.
The taproom will be where people will want to visit and hang out for a while, reflecting the styles of our local nuclear power plant while having the comfort of sitting back and enjoying a pint or a flight after you take a tour of the facility.
Growler will be available for those who want to cash and carry out to whatever destination suits them. In the future, we will add a growler station for those who prefer the convenience of taking a variety of cans with them when they leave.
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