Science Saturday: Oyster Culture & Cuisine
February 23 @ 11:00 am - 12:30 pm$5
Join us for Science Saturdays as we tackle today’s most pressing scientific, environmental, & sustainability issues in an informal atmosphere.
February 23: Oyster Culture & Cuisine
Presenter: Matt Gregg and Theo Gerike, Forty North Oysters
Did you know oysters are being grown right behind High Bar Harbor and other places in Little Egg Harbor Bay? Learn about “Oystering” during a presentation by farmers from 40 North and 7 Bridges Oysters and sample some of the product!