Science Saturday: Commercial Fishing & Cooking Fresh Seafood

Join us for Science Saturdays as we tackle today’s most pressing scientific, environmental, & sustainability issues in an informal atmosphere.
February 9: Commercial Fishing & Cooking Fresh Seafood
Presenter: Karter Larsen & Ian Smith, Viking Village and Larson Puskas Fisheries Partnership & Culinary Teacher, OCVTS
Did you know that Viking Village in Barnegat Light is one of the East Coast’s most productive commercial fishing seaports? Join us for this bay to table conversation. Karter Larson will tell many entertaining tales while you will learn how your favorite fish is harvested in the Atlantic Ocean. Chef Ian will teach you how to prepare the fresh seafood you buy or catch with hands-on cooking demonstrations and delicious samples to enjoy.