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Chef’s DInner
November 21 @ 7:30 AM – 8:00 AM
Join us at LBI National Golf & Resort for an exquisite Chef’s Table event curated by Executive Chef Andrew Riegel.
Menu:
Course 1: Mushroom Bisque – Caramelized local wild mushrooms, dry sherry, and seasonal herbs.
Course 2: Roasted Butternut Squash with Chorizo & Spiced Braised Kale.
Course 3: Short Rib Tagliatelle Pasta – Shredded short rib with roasted fall vegetables and tagliatelle pasta.
Course 4: Pumpkin Spiced Crème Brûlée – Pumpkin spiced custard with candied pecans and vanilla bean
