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A Taste of Italy – Demonstration Dinner
November 21 @ 5:30 PM – 8:30 PM
Join us for a taste of Tuscany’s best flavors and discover ingredients that may be new to you, including pecorino, a hard cheese made with sheep’s milk, to be used to make an arugula and pecorino salad with a lemon vinaigrette. A corkscrew shaped pasta cavatappi with grilled zucchini with herbed ricotta. In addition, learn the art of the perfect seared scallop, chopping fresh herbs for a gremolata with a demo of scallops with orange gremolata, and filling cannolis for dessert.